Yellow bone fish tofu soup

Main ingredients

Two pieces of yellow bone fish and two pieces of tofu

Accessories

Three slices of ginger, two cloves of garlic, a small amount of pepper, a small amount of cooking wine

How to make yellow-bone fish tofu soup

1. Wash the fresh yellow-bone fish and remove the gills.

2. Fry until brown in a pan, add a small amount of salt, cooking wine and ginger.

3. After frying until fragrant, add water and bring to a boil. Simmer over low heat for twenty minutes. Add pepper and salt to the boil. Add the cut tofu cubes. Bring to a boil for two minutes and then you can take it out of the pot. .

4. The soup is very delicious, and children also like it. This fish has few small bones and is easy to handle.

Tips

Fry the fish until brown in the pot first, so as to remove the fishy smell and make the soup fragrant and fresh.