Roasted eel can be cooked with ginger, cooking wine, onion and fragrant leaves to remove the fishy smell and then stewed to improve the taste. Here are some practices:

Preparation materials: 550g sea eel, appropriate amount of oil, sugar, ginger slices, dried peppers, garlic, pepper, etc. Appropriate amount of salt, onion, fragrant leaves, soy sauce, cooking wine and water starch?

Production steps:

1. Wash eel, remove dirt and chop it.

Step 2 peel the garlic

3. Onions, ginger, fragrant leaves and dried peppers are ready.

4. After the oil is hot, add the eel segments, add water and a little sugar.

5. Pour in the right amount of cooking wine and soy sauce.

Step 6 pour in garlic

7. Add onion slices, ginger slices, fragrant leaves, dried peppers and other accessories and bake for about 20 minutes.

8. When cooking, use a spatula as little as possible. This fish is tender and crisp. You can shake the edge of the pot from time to time to prevent it from touching the pot.

9. Add salt and pepper.

10, pour water starch to thicken.

1 1, and finally the juice is collected by fire.

12, finished product drawing