Chaoshan Beef Balls and Vermicelli Soup

Ingredients

Beef Balls, Vermicelli, Garlic, Celery, Salt

Practice

1. Soak the Vermicelli, and slice the beef balls in half

2. Fry the garlic in the hot oil until it turns slightly charred, then pour in the water

3. Add the beef balls and season with a little salt

4. and fans to cook for a while can be out of the pot