Everything is always from the beginning to prosperity, and there must be a process. The same is true of artificial meat, and we can't get rid of this rule.

There are many advantages to artificial meat: it can reduce the development pressure of aquaculture and animal husbandry, enrich people's dining tables and provide people with more cheap and good health food.

It can alleviate the unfavorable factors brought by climate change. The development of animal husbandry, on the one hand, is the fart emitted by so many livestock in animal husbandry, which has a very obvious impact on the climate, on the other hand, it consumes huge food resources. The development of artificial meat can greatly alleviate the tight relationship between food supply.

More advantageously, if the taste of artificial meat can reach the original state of culture, then it can be produced in a very standardized way, avoiding the abuse of various additives and antibiotics, which is very beneficial to human health.

The disadvantage of artificial meat is that there is no effective supervision at present, and anyone can produce it. Some black-hearted merchants use inferior raw materials for production, and even produce three-no products. In this regard, the relevant departments of the state should still have a lot of work to do.