Question 1: How to use donkey-hide gelatin to make donkey-hide gelatin cake? What does it do? Method:
Preparation materials:
250g donkey-hide gelatin, 250g walnut kernels, 250g black sesame seeds, 200g rock sugar, 250ml rice wine.
(1) Use a powder grinder to crush the gelatin and rock sugar and set aside. Saute black sesame seeds and walnut kernels until fragrant;
(2) Pour donkey hide gelatin powder and rock sugar powder into a stainless steel pot, add rice wine, heat over slow fire, and stir continuously to dissolve, stirring while heating , boil until the glue liquid changes from the original several lines to one line (commonly known as hanging flags);
(3) Add the fried black sesame seeds, walnut kernels, and wolfberry according to the recipe and speed up the stirring to make it even. Stop heating and turn off the power;
(4) Pour the cooked donkey-hide gelatin cake onto a stainless steel plate that has been coated with sesame oil, flatten it with a wooden shovel; cool it under natural conditions, and then cut it with a knife Form into pieces, put into a glue boiling box, and store in the refrigerator at 4°C.
Question 2: How to boil donkey-hide gelatin blocks into donkey-hide gelatin paste 1. Let’s smash the donkey-hide gelatin first. I usually like to use a copper hammer, but you can also use a mixer. When I make donkey-hide gelatin cake, I usually use donkey-hide gelatin cake. Soak the donkey-hide gelatin for 48 hours, allowing the donkey-hide gelatin to slowly absorb the juice of the rice wine and be turned into pieces by the rice wine, so I usually don’t break it into pieces
2. The rice wine we use is six-year-old Jimo old rice wine, Jimo old rice wine Yellow rice wine is the oldest rice wine in Chinese history. It is brewed according to the six ancient wine-making methods of "the millet must be neat, the tillers must be in season, the water springs must be beautiful, the pottery must be good, and the gunpowder must be available". It is a typical representative of rice wine in northern China. , can be called a famous historical wine and a Chinese treasure. The wine is aged. The six-year-old Jimo yellow rice wine we selected has a unique style of magnificent color, fragrant smell, unique aroma, warm nature, mellow texture, slightly bitter burnt aroma and deep aftertaste, and has a better nourishing effect.
3. The rock sugar we choose is old rock sugar, also called earth rock sugar and polycrystalline rock sugar. It is far superior to single crystal rock sugar in terms of efficacy and taste, and has medicinal value. Its main functions are to replenish the middle and replenish qi, harmonize the stomach and moisturize the lungs, relieve cough and reduce phlegm. Although the application of old rock sugar is more troublesome and requires processing. But in order for the donkey-hide gelatin cake to have better effects, our family must show the courage of the Red Army who is not afraid of the difficulties of the expedition and do the best in every detail
4. The rock sugar is also crushed with a copper hammer
< p> 5. I choose a casserole as the container for cooking donkey hide gelatin cake. Why choose a casserole? The casserole is made of clay. The soil carries all things and is earthy, generous and gentle. Cooking it in a casserole is of great benefit to people. In addition, casseroles It has the characteristics of stable chemical properties, constant temperature, and is not prone to chemical reactions with medicines. Therefore, we in traditional Chinese medicine always use casseroles to boil medicines6. Pour the donkey hide gelatin and rock sugar into the casserole, and then add the rice wine Pour it on top, cover it and let the gelatin melt for 48 hours
7. The red dates we use at home are super-grade Ruoqiang red dates. Ruoqiang red dates are very famous throughout the country. They mature 10 days later than Hotan jujubes, so they are sweeter and have better medicinal value than Hotan jujubes. Because of Xinjiang's geographical advantages of drought, little rain, and long sunshine hours, Ruoqiang red dates have the characteristics of thick flesh, small core, and sweet taste. Ruoqiang red dates are rich in vitamins A, C and other essential vitamins for the human body and 18 kinds of amino acids. It has the effects of nourishing the spleen and replenishing qi, moistening the lungs, promoting body fluids, nourishing the skin, and prolonging life
8. If the Qiang red dates are too large, if used directly, the content on each piece of donkey-hide gelatin cake will be uneven. They are all jujubes, and some are all walnuts, so we cut the jujubes into small pieces first. One jujube should be cut into about 8 pieces. This is a lot of work. It took me almost an hour to cut half a kilogram of jujubes. After cutting, the jujubes will look like this. Look carefully, there are no bad jujubes in our jujubes. They are all good jujubes that are sweet and fragrant
9. Jujubes are greasy and are eaten by many people. After cooking donkey hide gelatin cake for a long time, I found that after frying the jujube, the greasy properties of the jujube weakened and the jujube became easier to digest. Moreover, after frying, the storage time of the jujube became longer< /p>
10. After frying, it is crispy on the outside and soft on the inside. The jujube has become more fragrant and tastes better
11. We choose walnuts Pecans, these walnuts are produced in Nanshan, my hometown. There is not a bad walnut, every walnut is plump, very fresh. The mountains are beautiful and the walnuts have higher medicinal value. Eating them makes people fat, healthy, and moisturized. To nourish the brain and black hair
Walnuts also need to be broken into pieces and fried
12. The wolfberry we choose is Ningxia Wolfberry King, which I bought from a pharmaceutical company. It is truly medicinal. Oh, wolfberry. Let me teach you how to choose wolfberry. The bigger the wolfberry, the better. The Xinjiang wolfberry that is too big has only sweet taste but no medicinal effect. Authentic Ningxia wolfberries are not particularly big, but they are thick and have the unique aroma of wolfberries when you smell them. They taste very sweet.
It has the effects of nourishing the kidneys and essence, nourishing the liver and improving eyesight, nourishing the blood and calming the nerves, producing body fluids and quenching thirst, moistening the lungs and relieving coughs
13. Our black sesame is a new sesame produced this year, so it tastes more mellow and moisturizes the skin. , the effect of black hair and beauty will be better, this is the local black sesame in our Qingdao area
Black sesame must also be fried
14. Soak donkey hide gelatin and rock sugar in rice wine After 48 hours, we will start boiling. Turn on low heat and stir continuously to let the donkey hide gelatin slowly dissolve
15. Stir patiently and stir constantly. In about half an hour, the solution will appear flagging.
16. Pour in walnuts, wolfberries, and black sesame seeds in order and stir quickly. Please note that the order of placement should be from large to small. Be sure not to put the black sesame seeds first. If you put the black sesame seeds first, they will easily form lumps, and it will be difficult to mix evenly if you add other ingredients later.
17. Stir quickly. At this time, you can turn down the heat or Turn off
18. Place on a plate while hot and smooth. It is recommended to lay a layer of plastic wrap on the plate first, and then apply sesame oil on the plastic wrap to make it easier to unmold. After placing it on the plate, you can put another layer on top to keep it fresh... >>
Question 3: How to make donkey-hide gelatin cake How to make donkey-hide gelatin cake
A piece of donkey-hide gelatin
p>Buy good rice wine (high quality! Must be high quality), large walnuts, sesame seeds, wolfberry, longan, meat, rock sugar (just big pieces)
First crush the donkey-hide gelatin and soak it in rice wine for 3 days and 3 nights. One pound of donkey-hide gelatin is almost as much as one pound of rice wine.
Start boiling donkey-hide gelatin
The walnut meat and sesame seeds must be fried. Peel the walnut meat.
Pour the soaked donkey hide gelatin and rice wine into the pot (it must be a flat pot!) and then take a spoon or something to stir it while it is boiling. When it is almost dissolved, add the large walnut meat, sesame seeds and wolfberry.
It seems to have dissolved a little. Add the rock sugar and keep stirring~~~
At this time, it is almost completely dissolved. Add the longan meat. Well, stir it and stir it for a while and it will be ok.
Then let it dry there.
Let it cool all night. Then get up the next morning and heat it up a little! Because it was stuck to the edge of the pot, we took it out and slowly used tools to pry it apart along the round edge of the pot
Then the whole thing was thrown back on the cutting board
Then just let it cool for a while. It can be cut. Cut into small pieces
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The production process of donkey-hide gelatin paste is also very cumbersome. Ten kinds of light materials are used.
Ingredients weight (g/catties) refer to the origin notes
Donkey-hide gelatin board 500 grams per pound Shandong Dong'e specifications 250 grams/box There are eight donkey-hide gelatin boards in a box
250 grams of red dates and half a catty of Shanxi Tan dates, choose big and thick ones
150 grams of longan meat, three liang, Sichuan Luzhou to nourish qi and blood and calm the mind
750 grams of black sesame seeds Half a pound of Chongqing rock sugar is good for hair
1,000 grams of rock sugar, two pounds of Chongqing rock sugar
250 grams of walnut kernels, half a pound of Guizhou Guiyang hemp seeds, aged walnuts, low water content and heavy oil quality , sweetness and good taste
Astragalus 50g and one liang of Shanxi Hunyuan blood-tonifying holy taste are sweet
Codonopsis pilosula 150g and three liangs of Inner Mongolia Shangdu tonify the middle and nourish qi, nourish blood and calm the mind
200 grams of wolfberry, four liang, Ningxia Zhongning, medium wolfberry with low water content, bright color, thick flesh and small seeds is better
500 grams of peanuts per pound, the best choice in Chongqing has not been sold by profiteers Authentic dyed red-skinned peanuts
3000 grams of mineral water, six pounds of Zhongliangshan Farmer or Robust
Preparation work:
Red dates (raw), longan Use a large kitchen knife to chop the meat (raw), walnut kernels (raw), and peanuts (fried) into small pieces. Note that you can only chop with a large kitchen knife, not a blender, etc. Affect taste.
For people with red date stomach or indigestion, it is best to make red date puree for later use (the skin of the date is not easy to digest)
Wash the black sesame seeds several times and stir-fry them for later use
< p> People with poor stomach or digestion of walnut kernels are best to peel the walnut kernelsIf astragalus and codonopsis are bought from the vegetable market, the astragalus should be chopped into fine pieces and set aside
Production process :
Boil 250 grams of astragalus and codonopsis in mineral water over low heat for 30 minutes, remove the residue and leave the juice for later use (if there are peeled and seeded materials in the above preparations - for example Do not throw away jujube skin, jujube core, walnut skin, etc. Boil together with astragalus and dangshen for the same time.
)
○1 Boil the main ingredients
Put the concoction, 3000 grams of mineral water, 1000 grams of rock sugar, and 500 grams of donkey hide gelatin board into an iron pot (stewing in an iron pot is beneficial and can supplement iron. ) Cook over medium heat for 1 hour, stirring constantly with a spatula to avoid sticking. The order of using fire is: high fire (waiting for the water to boil), medium fire (when putting down the gelatin board), slow fire (during the glue boiling process, keep the water boiling)
○2 Add the auxiliary materials and wait for glue After cooking, you can add the auxiliary ingredients
1. Add the wolfberry first because the wolfberry is dry food; cook for 3 minutes
2. Red dates (raw), longan meat ( Raw), walnut kernels (raw), peanuts (stir-fried) ------- cook for 5 minutes
3. Black sesame seeds (stir-fried) and cook for 5 minutes. A pot of fragrant donkey hide gelatin is ready. .
According to experience, the more jujube paste, the gelatin will not easily harden into a gel state after cooling. It is best to put it in a long soy milk bag (in a tube state) and store it at low temperature (-8℃-1℃). The shelf life is 9 months. Just cut a piece of it and boil it in water.
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1. A box of donkey-hide gelatin (be sure to buy authentic donkey-hide gelatin, available on the market)
2. Walnut kernels Half a catty
3. Half a catty of black sesame seeds
4. 250g red dates (pitted),
5. 500g rice wine
6. 250g rock sugar (remember to add rock sugar, not white sugar, because rock sugar can reduce heat)
Wrap 2 pieces of donkey-hide gelatin in a clean cloth at a time and mash them into small pieces with a small hammer...>>
Question 4: The simplest way to make donkey-hide gelatin cake is How? Asking process 1. Preparation materials: 250g donkey-hide gelatin, 250ML three-year-old Shaoxing rice wine
2. 250g each of fried walnut kernels and black sesame seeds
3. 250g rock sugar < /p>
4. Crush donkey-hide gelatin into small pieces, add rice wine and soak for 3-4 days. After soaking until soft, put it on a steamer rack, add rock sugar and steam for about 1 hour
5. When the gelatin is completely melted and steamed for about 40 minutes, add the fried black sesame seeds
6. Then add the fried walnut kernels 7. Take a sealed crisper and put a heat-resistant pad underneath. Wrap in plastic wrap and put it in the refrigerator for 48 hours after it is completely cool
8. Take out the slices or take it directly
Question 5: Add walnuts, black sesame seeds, and rock sugar to donkey-hide gelatin How to make donkey hide gelatin cake? Half a catty of donkey hide gelatin, half a catty of rice wine, half a catty of sesame seeds, half a catty of walnuts, 2 taels of red dates (dried), 4 taels of rock sugar (increase or decrease according to personal taste), preheat the rice wine, add rock sugar, boil until clear or semi-clear . Stop the heat and cool slightly. Beat the donkey-hide gelatin into powder, add it and stir evenly. Heat, simmer, 60-80°C, stir constantly, 80°C is just right without burning the pot and is slightly faster. Stir until it feels sticky. Use a shovel to scoop it up and pour it over to see if there is any flakes flowing down. When it forms into flakes, it will be flagged. After two or three drops are formed into flakes, add the red dates and mix evenly. Put it to the lowest level. When the heat is high, add walnuts and mix well, add sesame seeds and mix well. OK, it’s time to get excited.
During the process, stir constantly to prevent the pot from sticking. The further you go, the easier it is to stick to the pot. The sesame seeds must be fried, and it doesn't matter whether the walnuts are noisy or not. Please make sure the Dong'e donkey-hide gelatin is genuine. Official flagship stores and some major pharmacies are generally genuine. Never go to irregular places to buy "bargain goods" that are too different from the market price. I wish you good health.
Question 6: I heard that donkey-hide gelatin cake made from donkey-hide gelatin has a very nourishing effect. Does anyone know how to make it? There are still many ways to eat donkey-hide gelatin. If it is made into donkey-hide gelatin cake, it will indeed be more convenient to eat and more nutritious. After making it, just put it in the refrigerator to refrigerate. You can take it out and eat it at any time. My wife especially likes to eat this.
Question 7: How to make donkey-hide gelatin cake so that it will clump. Method/steps
Buy
I use this when I tap the donkey-hide gelatin cake lightly through the packaging. Fupai donkey-hide gelatin, this brand is good, half cheaper than Dong'e donkey-hide gelatin, more affordable. Not only for wealthy people, you can only eat it? Pour 500g of rice wine into donkey-hide gelatin and let it marinate for 3 days. This will
help the nutrition of donkey-hide gelatin to be better exerted. During the fermentation process
Seal it with plastic wrap to prevent the wine from evaporating quickly. Remember, rice wine is not cooking wine, so don’t buy the wrong one. Everyone must soak the donkey-hide gelatin until soft before proceeding with the next step of production. You can also grind the donkey-hide gelatin into powder, so you only need to soak it for 1 hour.
You can proceed to the next step. Reminder: Prepare the ingredients before boiling donkey-hide gelatin. Red dates, walnut kernels, black sesame seeds, rock sugar, etc. You must choose the best ingredients for your food, as this will also affect the nutrition and taste. Wash the red dates
and then slice them into slices without pitting them. For wolfberry, remember to choose large grains of rock sugar and not the bleached kind. Slightly yellow ones are best. Black sesame seeds also need to be washed. It’s best to wash them the night before so they won’t get too wet when used the next day.
Fry
red dates, walnut kernels, and black sesame seeds over low heat until cooked. Prepare the mold in advance, brush it with a layer of oil, and it will be easy to pour out when the time comes (do not use plastic wrap, otherwise the follow-up work will be very troublesome, a rule of thumb)
Also prepare oil paper, Required when molding. ?It is best to use a casserole to boil donkey-hide gelatin. Be sure to use a wooden spatula for easy stirring. Pour the soaked donkey-hide gelatin and rice wine into the casserole. Bring to a boil over high heat first, then turn to low heat and stir continuously with a wooden spatula
Do not burn the pot during the whole process of noting the pronunciation. Turn it over from the bottom up to make it less likely to burn. The process is a bit slow and long, so be sure to keep the heat low to medium. If you are impatient, you will not be able to eat hot tofu. ?Pour in the rock sugar. During the cooking process, the donkey-hide gelatin will become thicker and thicker, and the color will become darker and darker. Don’t be too nervous when it doesn’t start to thicken yet. When it starts to thicken, you need to get more energetic. At this time, it is most likely to get stuck in the pan. Be sure to stir the whole pot evenly
evenly. Stir harder as it gets thicker. You must pay attention, this is very relevant. Be patient, be patient, be patient, endure and endure... just endure until the flag is raised, but don't think it's good just to raise the flag a little, you have to continue to endure, like the picture below That's OK.
Ah
After the glue is boiled, turn down the heat and add walnut kernels, red dates, longan meat, wolfberry, and black sesame seeds in turn~~ Stir vigorously until the milk is absorbed. Stir vigorously, stir evenly, for about five minutes (be sure to stir at the bottom, otherwise it will be easy to paste the pot, remember to use the lowest heat). The ingredients must be added in the same way, and stir well. Add another one. The ingredients have been added and mixed evenly. You can turn off the heat. The initial result of the donkey-hide gelatin cake looks like this
Once the ingredients are evenly distributed, you can turn off the heat. The initial effect is as follows
Brush
Grease the mold well and put the cooked donkey hide gelatin cake into the mold. It needs to be put away in time. If it is too cold, it will solidify and it will be difficult to compact it. Spread a layer of oil paper on top and flatten it with a spoon or other tools to press the donkey-hide gelatin cake
to remove the air. The resulting donkey-hide gelatin cake will be smooth, stylish and chewy enough. Refrigerate for 3-4 hours, then unmold and slice. It's physical work. This is also the time to test your knife skills. Whether your knife skills are good or not depends on whether you can cut neatly
Ha ha! Take it out, cut it into thin slices of about 10g, and put it in the crisper! It's very simple. If you follow the steps I posted, even a newbie can make it delicious. Must try it if you have the chance.
If you are willing to do it, you can try it yourself.
Question 8: How is donkey-hide gelatin made? To put it simply, it is made from donkey skin!
Donkey-hide gelatin has a strong smell. The better one now is donkey-hide gelatin cake.
It is made from donkey-hide gelatin + walnuts + black sesame and other condiments.
It tastes good and has a good effect in replenishing blood and qi.
Recommended: Haolifei donkey hide gelatin cake