Chives box

Inputs: leeks, eggs, flour 200g, boiling water, five spice powder, salt, oil

Practice:

Prepare 200g of flour, a small amount of time to pour boiling water, and use chopsticks to stir into the flotsam, kneaded into a smooth dough can be wrapped in plastic wrap on the wake up 20 minutes.

2. While the dough is rising, beat two eggs, add a tablespoon of salt, and fry them in hot oil.

3. Wash and chop the leek, add a spoonful of oil and mix well.

4. Wake up the dough into equal parts, roll thin and flat.

5. leek egg mix well, add a spoonful of salt, the right amount of five-spice powder and stir well.

6. Put the filling into the dough, close the dough and press the sides firmly.

7. Heat the oil and fry until both sides are golden brown.