Yangmei soup authentic practice steps are as follows:

The main ingredients: fresh prunes 1 catty, 40 grams of sugar, salt 1 small spoon.

1, prunes first gently rinsed with water.

2, and then with a large bowl, pour the right amount of water, to be able to completely submerge the prunes, add a small spoonful of salt, stir a few times, soak for 10 minutes. Because prunes are prone to bugs, soak them in salt water to drive out the bugs.

3. Pick up the salted prunes, pour off the water, rinse them again, then strain the water and marinate them in sugar for an hour or two.

4. Start cooking the prunes, pour the marinated prunes into the pot along with the juice from the marinade and the sugar that hasn't melted all the way through, and add just enough water to cover the prunes.

5, medium heat to boil, turn the heat down and cook for another five minutes, then turn off the heat.

6, prune soup thoroughly cooled, with a lid of the sealed jar, refrigerator, to eat with a clean spoon to fish out some of the water into some cold water or ice water or other drinks.