So if possible. To make a steamed fish block, or use chub, carp, grass carp, mackerel, blackfish, and a variety of fresh seafood, etc.. These fish have their own advantages, pepper fishy taste light, thick meat; carp meat fat, fat layer thick; grass carp meat firm and tender; mackerel is the upgraded version of grass carp; blackfish belongs to the scaly fish, meat, good, less thorns; sea fish, not to mention. All of these fish are much better than chub.
Here's how to steam chub chunks.
Step 1: Maximize the fishy taste of chub.
1Scaling and washing of white chub, scraping the black membrane of the abdomen, clean again.
2 slightly dry water control, first from the head a split in two. The head is not used, the body of the fish chopped into size 5 centimeters about the block.
3 pot with water into a handful of pepper, boil and cool. Pepper water with a little white wine will be put into the fish, repeated soaking and rubbing cleaning, until the fish without any blood color after fishing with absorbent paper to absorb the water to be used.
4 ginger minced, add pepper, salt, cooking wine, egg white, a little cornstarch, a little vegetable oil will be the fish piece of scratching well sizing, put into the dish marinade more than half an hour to be used.
Step 2: Ordinary steamed chub fish pieces.
1 steamer basket with water, water boiling on steam into the fish plate, in the water again pour white wine.
2 Cover and steam over high heat for 10-12 minutes.
3At this point, prepare a handful of small green onions, cut into 8-centimeter segments, and scratch and pinch them with a pinch of salt to make them slightly watery.
After 410-12 minutes, turn off the heat and let it steam for 3 minutes without removing the lid.
5Meanwhile, heat the oil in a wok to 80%.
6Take the fish out, pour off the excess juice, lay the sliced scallions on top of it and pour the hot oil over it.
Another method: the method of steaming fish pieces in black bean sauce.
1The treatment of fish pieces is the same as the first step, just put less salt in the marinade, there is a bottom flavor can be.
2 pot in accordance with the ratio of water and soy sauce 1:1 pour boiling, add the appropriate amount of oyster sauce, sugar, monosodium glutamate (MSG), low-fire cooking three minutes to cool.
3 Prepare a small onion, cut into eight-centimeter segments to be used.
4 steamed fish steps and the second step with.
5The fish will be put out of the country to use up the excess juice, put on the green onion segments, pour the soy sauce, and then pour the boiling hot oil can be.
6Of course, you can also according to their own taste to add chopped pepper, black beans, etc., this according to their own needs to come