Green vegetables and tofu skin

Introduction

Ingredients: Green vegetables? 180g? Tofu skin? 120g Seasonings: 5g green onion 2g ginger 2g salt 2g soy sauce 15 grams of sesame oil 5 grams

1. Wash the green onions and ginger and cut them into shreds; 2. Wash the tofu skin and simmer until soft, cut into 3 cm long and 1 cm wide strips, soak in boiling water After about half an hour, take out and drain the water; 3. Wash the green vegetables, cut them in half, and then cut them into 3 cm long sections, blanch them in a pot of boiling water, take them out, let them cool, and drain the water; 4. Put the pot on the fire, heat the oil until it is 70% to 80% hot, add shredded green onions and ginger and stir-fry until fragrant, add tofu skin and vegetable moss and stir-fry for a few times; 5. Add 50 ml of vegetarian soup, refined salt, soy sauce, Add sugar and stir-fry until the soup is reduced and the vegetable greens are cooked, add MSG and mix well, then top with Sichuan peppercorn oil and serve.