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How to fry small sea rabbits?
How to cook sea rabbit fried pepper? Smells good, tastes better, and is fresh and refreshing. What I'm sharing with you today is a delicious seafood dish, which tastes very strange and delicate. Absolute top accompaniment. And using the most common method, no matter who can easily do it.

Sea rabbit, can many people not know what it is? This is also the name of the local people, which itself is "pen fish" and "cuttlefish". It is not only tender and delicious, but also very high in nutrients. It is because they look a bit like new giant squid that many people easily confuse them.

Sea rabbits are mainly produced in Bohai Bay, China. They are fresh and taste better. You must try them when you have the chance. Naturally, there is also knowledge of making dry goods, which tastes like another flavor.

Foods that sea rabbits need to stir-fry peppers: green pepper, sea rabbits, ginger slices, shallots, rice wine, vegetable oil, bean paste, edible salt, soy sauce and monosodium glutamate. The production process is as follows:

First, prepare some green peppers and some sea rabbits. Sea rabbits must peel off their skins, remove their ink sacs and transparent plastic-like strips, then clean them up and cut them into small pieces. (The sea rabbits are shrinking, so try to cut them into blocks. )

Step 2: Prepare a pot in advance, pour a proper amount of water, and then add the sliced ginger and onion. After the water is boiled, add some edible salt and yellow wine, and finally pour the sea rabbit into the pot, blanch it in hot water for a few seconds, and then take it out.

Step 3, clean the foam on the surface of the sea rabbit with clear water, and then drain the water for later use; Pedicled green pepper, washed and cut into sections; Finally, cut the ginger slices into silk. Pour a proper amount of vegetable oil into the pot, then add ginger slices, and gradually stir-fry the fragrance. Finally, pour in 1 tablespoon of bean paste, stir-fry and stir-fry into Chili oil.

Pour the pepper segments into the pot and stir-fry them quickly until they are cooked. Pour the sea rabbit into the pot, then add some soy sauce and stir well. Finally, according to personal taste, add appropriate amount of edible salt and monosodium glutamate for modulation. Then fish out the fried sea rabbits and put them on a plate. A home-cooked sea rabbit fried Chili is ready! It's fragrant, spicy and fresh, and it tastes very comfortable!