You don't want to think that spaghetti bolognese is a Western food, so you don't dare to do it, but in fact, if you prepare the raw materials, it's still relatively simple to make, and I'll teach you how to make classic spaghetti bolognese in detail.
Classic spaghetti bolognese
Main ingredient spaghetti 250 grams, lean pork (or beef) 200 grams.
Supplementary ingredients 500 grams of tomatoes, 200 grams of onions, 150 grams of tomato salsa, 3 cloves of garlic, black pepper, 20 grams of sugar, a little bit of olive oil, a little bit of salt, a little bit of edible butter.
Practice
Minute the pork into minced meat, peel the tomatoes and cut them into small dices, dice the onion and mince the garlic.
Put the pasta in a pot of water with a pinch of salt and cook for 10-15 minutes, remove and set aside.
Put the cooked pasta into a pot and toss with a little olive oil.
Put a little butter in a frying pan and when the oil has melted add the garlic and stir until slightly browned, then add the diced onion and sauté until transparent.
Add the minced meat and continue to stir-fry until the meat darkens.
Next, add the diced tomatoes and stir-fry until the tomatoes are juicy.
Continue to add tomato salsa and sugar and stir-fry until the minced meat is evenly colored.
Add the water and simmer for 15 minutes until the soup thickens.
Stir in salt and black pepper to taste.
Place the pasta on a plate and top with the sautéed tomato meat sauce.
Tips for making spaghetti bolognese
Pasta is very hardy and usually takes about 10 minutes to cook.
Cook the pasta in roomy water while stirring with chopsticks to prevent mush.
Cooked pasta is tossed with olive oil to prevent the noodles from sticking together.
Add a pinch of salt to the pot of water when cooking the pasta to give it a stronger flavor.
Olive oil is not suitable for heating, and is usually used only for cold food.
When simmering the meat sauce, it is important to stir it from time to time to prevent it from becoming mushy.
If you don't use up all the meat sauce, you can put it in the refrigerator and warm it up when you eat it.
It's even better if you use pork or beef bone broth.
There are many ways to make spaghetti sauce, and today we're going to learn about the classic tomato sauce, also known as "red sauce," which is divided into green, white and black sauces depending on the raw material used to make the sauce. But red sauce is the most common and the most classic and delicious way to mix pasta.