The four keys are temperature, time, choice of fire, fermentation and thawing. Except for the last one, which is aimed at baking dough and making yogurt, it is generally closed. The rest is not aimed at anything, but based on the characteristics of the food made.

Main parameters:

Main functions: timing function, temperature adjustment

Product capacity: 52.000

Power supply performance: 220V/50Hz.

Product power: 2000W

Product size: 4 1 1X370X340

Product weight:14.3kg.

Shape design: desktop

Accessories: electric oven × 1 baking tray × 1 baking net × 1 baking fork × 1 baking tray × 2 baking fork handle × 1 cleaning tray × 1 instruction manual (including warranty card) ×/

Other features: low-temperature fermentation rotary barbecue fork, built-in lighting and hot air circulation.