Small steamed bun machines generally have control knobs to adjust the area and thickness. By rotating the control knob, the molding area and thickness can be adjusted, and then the size of steamed bread can be adjusted. Not to mention the following steps:
1. Take out the dough mold from the steamed bread machine.
2. Turn the control knob counterclockwise to the minimum and add the right amount of dough.
3. Start the buns machine, observe the adjusted dough quality and size, and appropriately increase the rotation angle of the control knob until the dough size reaches the required size.