2, carving knife. Common in the market are double brand carving knives, chef brand carving knives and eighteen carving knives, and you can choose three packs. New knives often have a wide blade surface, which is not suitable for fine carving. The bought knives should be slightly processed, and the blade surface should be sharpened and thinned. This is a delicate work that tests people's patience. Be careful not to burn the blade because of greed. Among them, Zhixd is a carving knife made of waste long fruit knife, which has good flexibility and elasticity, sharp blade, sharp tip and thin body, and is suitable for fine carving. ⑥ It is a hollow knife made of western food knife, which is specially used for carving deep melon skin or flesh.
3. Ball digger. It is used for digging fruit balls, especially for fruit decoration.
4. Peeling knife. For peeling skin.
5. Chopping board. This refers to the chopping board specially used for cutting fruits. General specification: 29.2 cm x 44.2 cm.
6. rag. For cleaning countertops and chopping boards, it is best to choose cotton towels with good water absorption. Wipe countertops and rags for cleaning chopping boards should be used separately to avoid cross-contamination.
7, flower sign. It can be used to fix grass flowers and other carved flowers, and can also be used to eat fruits. When in use, it can be directly inserted into the fruits or put in cups to keep up with them, and it should be kept dry before use.
8, fruit fork. It is divided into bamboo fork, rubber fork and bamboo fruit fork, etc. It is used to take snacks or fruits again. You can put the fruit fork (excluding bamboo fruit fork) neatly into the cup and take it out, or you can insert it directly into the fruit.
9. Fruit fork. It is more common in high-end western restaurants or hotels, and is mostly used for eating fruit platters or fruit salads, as shown in the accompanying small picture ③.
10, umbrella label for decoration. Mostly used to decorate fruit platters or cocktails.
1 1, fresh-keeping box: used to hold fruit auxiliary materials, such as cut apples, orange corners, lemon slices, small tomatoes, cherries, kudzu grass, etc.
12, plastic basket. Used to hold washed fruit.
13, plastic wrap: If the prepared fruit platter is not eaten immediately, wrap it with plastic wrap. The specifications of special plastic wrap for catering industry are larger than those of household plastic wrap, and the commonly used ones are 9 10 (3 1 cm x1500m), 912 (38cm x1500m) and 91m.
14, tin foil. Used for wrapping fruit bowls or making fruit salads. Specification: 38cm x 600.
15, steel ball. Used to clean fruit bowls, chopping boards and fruits (especially the bottom of watermelons).
16, various styles of fruit bowls. Commonly used fruit bowls are glass products, while high-grade ones are crystal products or gold and silver products, which should be purchased according to different consumption patterns. Common fruit bowls are 1 3cm (11-2 servings),18cm ((3-4 servings), 23cm ((5-7 servings), 28cm (8-1 10 servings) and 33cm (/kloc).
17, two-door and three-door display cabinets: wrap the finished fruit bowls with plastic wrap and put them in the display cabinets for temporary storage, or put the unused fruits in the cabinets for storage. Generally, it is appropriate to adjust the temperature to 4110 C.