Celery and Mushroom Dumplings

“Most people don’t like eating celery, but I really like the aroma of celery. It can not only stimulate taste buds, but I heard it can also help you lose weight. . Dumplings have become a common staple food on my table, not only because they are convenient, but also because they are filling. There are many ways to eat them, steam them, boil them, or fry them as you like. ”

Ingredients

Main Ingredients

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150 grams of celery stems

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1 egg

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2 shiitake mushrooms (dried)

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2 pieces of ham sausage

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100 grams of dumpling skin

Accessories

Salt

5g

Water

15ml

Cooking oil

10g

How to make celery and mushroom dumplings

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1.

Prepare all the materials first, remove the celery leaves, keep only the stems, clean them, and soak the dried mushrooms in advance. After all the ingredients are prepared, except the eggs, cut them into cubes. At this point, the eggs can be fried in oil and cut into small pieces.

2.

Put oil in the pan, add the mushrooms and sauté until fragrant.

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3.

Add the diced ham and stir-fry together with the mushrooms.

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4.

Add the diced celery and stir-fry together.

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5.

Finally add the eggs cut into small pieces. Stir-fry all the ingredients and add salt. After frying, put it into a plate and stir it with chopsticks. Add the prepared water during the stirring process. The purpose of adding water is to prevent the dumplings from tasting dry and to make the filling more delicious.

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6.

After all the fillings are prepared, you can make dumplings. This time I was lazy and bought ready-made dumpling wrappers. I thought the dumpling wrappers rolled out by myself were delicious. Remember to also prepare a bowl of water, in order to make the dumpling wrappers stick better to the opening.

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Picture of the finished product of celery and mushroom dumplings

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Cooking Tips

If you are in a good mood when making dumplings, the dumplings you make will look good.

The dumplings I made this time were cooked with soy sauce and vinegar. They are very appetizing and delicious. Generally, those eaten outside are boiled directly in water and then added with various seasonings. If you like to eat them For dumplings with soup, you can try this dumpling. Remember not to add too much vinegar, otherwise it will be too sour.

You can also pack a few more at a time and put them in the refrigerator to keep them cold. Working children like us can’t afford to get hurt. We often have to cook right after work. Sometimes we don’t have time, so dumplings are the best choice. However, it’s best to finish vegetarian dumplings like this as soon as possible. More and more. The dumplings will become less nutritious. You can pack it again next time after you finish eating.