Black and White Sesame Seeds

250g

Water

250g

Sugar

200g

Low Gluten Flour

225g

Supplementation

Cooking Oil

100g

Steps

Step by Step /p>

1. Weigh the ingredients well.

2. Put the oil in a bowl, followed by the water.

3. Pour in the sugar and stir until it melts.

4. Then add the black and white sesame seeds.

5. Stir well, then pour in the low gluten flour.

6. Mix until the batter is smooth.

7. Inside the baking pan, spread tinfoil, and then brush a very thin layer of oil, this is in order to let the cookies baked easy to take down, and then use a small spoon to scoop the right amount of batter in the baking pan, smeared thin, spaced out a little bit of empty space.

8. Put into the preheated oven, 160 degrees, 25-30 minutes or so, depending on your oven.

9. After baking, take it out and cool it, then you can put it in an airtight jar to keep it, usually this kind of homemade cookies are best eaten as soon as possible, after a long time, it is easy to have a greasy flavor.

Tips

Such a small cookie, personal feeling is the thinner the more flavorful, and the thinner the more crispy Oh, basically eat up can not stop ah.