Main ingredients: seaweed, eggs, shrimp

Supplements: refined salt, monosodium glutamate (MSG), chopped green onion, sesame oil

Making Steps

Step 1: Wash and tear the seaweed and put it into a bowl, and add two-thirds of the shrimp.

Step 2: Boil a moderate amount of water in a pot, then pour in the well-mixed egg mixture.

Step 3: When the eggs float, add salt and monosodium glutamate (MSG), then pour the soup into a bowl of seaweed and drizzle with 2 or 3 drops of sesame oil.

Note

1, seaweed is seafood, easy to return to the moisture deterioration, it should be placed in a black food bag in a low temperature dry place, or into the refrigerator, can maintain its flavor and nutrition.

2, seaweed is easy to cook, cook a little can be, the egg can be poured in the leaky spoon first, and in the pot, the fire should be big, and keep stirring, so as not to form blocks of eggs and do not rise flowers.