Clean and bright restaurant, professional and enthusiastic waiter, the man ate with relish. Where is this! Yes, this is Master Kong's private beef noodle restaurant, which holds high the magic wand of "new school" and turns beef noodles into exquisite food. The following small series will take you to see it! When you mention beef noodles, you will naturally think of noisy roadside and simple tables and chairs. Clean and bright restaurant, professional and enthusiastic waiter, the man ate with relish. Where is this? Yes, this is Master Kong's private beef noodle restaurant, which holds high the magic wand of "new school" and turns beef noodles into exquisite food. The following small series will take you to see it! Master Kong's private beef noodles define beef noodles with neo-modernism, and dedicate carefully-made food to different customers. Eye-catching shops are beautiful and fashionable, the warm sunshine sprinkled with French windows during the day, the soft light of orange chandeliers at night, the melodious music floating in the ear and the meticulous and caring service around them all give traditional beef noodles a new taste. With the help of the two magic weapons of neo-modernism and private cuisine, "Master Kong's private cuisine beef noodles", which successfully set off a wave of beef noodles in Beijing, Shanghai and Guangdong, officially blew the horn of its entry into the gourmet capital. The new beef noodles prepared by private houses are fragrant in Beijing. Master Kong's private beef has been well received by many consumers. Master Kong's private beef noodle restaurant holds high the magic wand of "Neo-ism", which makes the beef noodles in "Ordinary Alley" completely reborn and become an elegant private cuisine. Not only have a variety of special private beef noodles been made by rich processing methods, but also private spicy beef noodles, Sichuan-style secret braised beef noodles and so on, which are in line with the tastes of Chengdu consumers. In the hot summer, Master Kong's private beef noodles provide consumers with refreshing and delicious private side dishes, such as jade cucumber, refreshing kimchi, peanut sufu Undaria pinnatifida, and the four seasons fragrant stir-fried cheese, as well as various chilled dessert drinks, such as peanut smoothies, coconut red bean white jade cakes, red bean alcohol milk snow ice and Ceylon milk tea, Alishan iced tea, oil-cut green tea and so on. Let consumers enjoy the delicious beef noodles specially made by Master Kong, and at the same time, they can also enjoy the cool and refreshing ice products in the hot summer, and get the pleasure brought by all kinds of delicious food. In order to present the best beef noodles, Master Kong has traveled all over China for many years, from the chairman to the ordinary staff of the R&D team, tried countless noodle restaurants and developed countless kinds of beef noodles, and visited experts to constantly study the elements of' good noodles'; From the variety of cattle, to all kinds of soup heads and matching noodles, the close combination of the three and the exclusive selection and preparation of materials have made the unique insights into today's beef noodles prepared by Master Kong's private house, creating a lovely taste! "Three Features" of Master Kong's Home Beef Noodles: First. Unique meat selection: yellow cattle that have been fattened for 6 months and are about 2 years old are selected, and only their very precious belly strips, beef tendons and 6-8 beef ribs are used as the main materials to make braised beef. Second. Exquisite dough: it is made of selected high-quality wheat kernels, which are characterized by thick and soft dough, crystal clear and white appearance; The taste of somersault can eat the sweet smell of wheat. Third. Stewed beef soup head with slow fire for more than 3 hours: it is made of beef stick bone, beef spine, minced beef and chicken rack bone with more than ten kinds of special spices. After simmering for more than 3 hours, it has a rich and mellow taste and a long aftertaste.