Wuren moon cake is a traditional Mid-Autumn Festival food, which is made of many kinds of nuts and syrup. Moderate consumption of Wuren moon cakes can provide energy and nutrition for the body, but excessive consumption may lead to some problems. First of all, Wuren moon cakes contain high sugar and fat, and excessive consumption is not good for health.

Secondly, the nuts in Wuren moon cakes are rich in dietary fiber and unsaturated fatty acids, and excessive consumption may cause physical discomfort. In addition, Wuren moon cakes also contain certain additives and preservatives, and long-term excessive consumption may pose potential risks to health. Therefore, when eating Wuren moon cakes, we need to pay attention to moderate consumption to avoid excessive consumption.

Characteristics of wuren moon cake

1, exquisite ingredients: Wuren moon cake is made of many kinds of nuts and syrup, such as melon seeds, peanuts, walnuts, almonds, pine nuts, etc. These nuts are rich in nutrients, such as protein, fat, minerals and vitamins.

2, thin skin and many fillings: Wuren moon cakes are generally thin, while the fillings are very rich, including a variety of nuts and syrup, and the taste is sweet, soft and crisp.

3, delicious: Wuren moon cake tastes sweet and delicious, with the fragrance of a variety of nuts, and not too sweet.

4, beautiful shape: Wuren moon cakes are generally drum-shaped, with slightly bulging edges, clear patterns and handwriting, correct shape, no broken skin, no stuffing, and clear corners; The edge is ivory and the bottom is reddish brown, which looks very beautiful.