1 sheep bone clean cut large pieces into the pot injected with a moderate amount of cold water, high heat boiling, skimming the blood froth fish out. Cut the scallions into pieces and slice the ginger.

2Blanched lamb bone with cool water rinse clean, drain water.

3Heat the oil in a frying pan over medium heat, add the ginger slices, scallion segments, 5 cloves of garlic, and dried chili peppers and stir-fry to release the flavor.

4Add the lamb bones and enough cold water to boil over high heat.

5Add soy sauce, soybean paste without stirring, to boil or not skim off the foam.

6 Add the rest of the garlic, star anise, peppercorns, cinnamon and stir, simmer over low heat for 1.5 hours.

7 Season with salt and mix well over medium heat until the soup is slightly thick.

8Sizzling Sauce Roasted Lamb Bones