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How to make sweet and sour papaya how to make sweet and sour papaya

1, the main ingredients: 1 papaya, white vinegar 1.

2, auxiliary ingredients: salt a small amount, sugar moderate.

3, choose half-ripe, color yellow meat crisp papaya.

4, peeled, seeded, cut into strips.

5: Place in a pot and marinate with a pinch of salt for 10 minutes.

6: Rinse with water and drain.

7, add enough white vinegar, rock sugar, no rock sugar put sugar is the same. Mix well.

8, marinate for about three hours, sugar and vinegar fully flavored, you can eat.

9, the marinated papaya spell good on the plate can be.