Preparation materials: 90 grams of glutinous rice noodles, 350 grams of red dates, 30 grams of milk powder

Steps:

1. Wash the red dates.

2. Add glutinous rice flour and milk powder.

3. Add appropriate amount of water and mix into dough.

4. Remove the pits from the red dates and extract the meat. Connect the bottom of the jujube meat.

5. Add glutinous rice dough into the middle of the red dates to form a glutinous rice and jujube base.

6. Put the prepared glutinous rice and jujube base into a plate and steam it in a steamer.

7. Steam and enjoy.