Ingredients

Main Ingredients

500 grams of Pleurotus eryngii

1 tomato

4 Hangzhou pepper Only

5 or 6 cloves of garlic

Accessories

Soy sauce

5 ml

Dried chili pepper

4, 5

Salt

3 grams

Chicken essence

1 gram

Oil

Appropriate amount

How to make tomatoes and king oyster mushrooms

1.

Prepare the ingredients, wash them and set aside

2.

Slice the king oyster mushrooms, dice the tomatoes, chop the garlic, and cut the pepper into sections

3.

Heat the pan with cold oil and add dried chili peppers Test the temperature of the oil, sauté the chili until fragrant and add minced garlic, stir-fry until fragrant, add diced tomatoes, stir-fry until the soup comes out, add salt and soy sauce (reserve half of the minced garlic and put it out of the pot)

4.

When the tomatoes come out of the soup, add the king oyster mushroom slices and stir-fry

5.

When the king oyster mushrooms become soft and the soup comes out, add the pepper segments , use a shovel to press all the pepper segments into the soup to let the spiciness spread. When the pepper becomes soft and the soup thickens, add the remaining minced garlic and chicken essence, stir-fry evenly and serve.

6.

After serving, pick out the dried chili peppers You can eat it as soon as it comes out

Cooking Tips

I stir-fry eggplant, cauliflower, and king oyster mushrooms with tomatoes. I like the acidity of tomatoes and the spiciness of chili peppers, which neutralize them. Very delicious together. Although my taste is heavy, I advocate less salt, less sugar and less oil when cooking, so I adjust the amount of salt by myself