Air fryer 80 degrees, frying 30-40 minutes.

Preparation materials: 500 grams of chicken thighs, the right amount of Orleans powder, the right amount of eggs, the right amount of starch, the right amount of white wine, the right amount of breadcrumbs.

1, chicken thighs wash, and then cut on a few slits.

2, cut with grease.

3, add some white wine and orleans powder mix.

4, marinate for 3 hours or more.

5. Then rinse off the powder on the surface.

6, eggs into a bowl, add the appropriate amount of flour, mix to liquid.

7: Add chicken thighs and coat well.

8: Coat the top with another layer of breadcrumbs.

9, also can not be coated with breadcrumbs, together in the air fryer, with 180 degrees, fry 30-40 minutes.

10, finally out of the pot can be served.