Main Ingredients

Eggs

Two

Accessories

Wolfberry

Ten grains

white sugar

a little

mash

appropriate amount

Steps

1. Prepare the raw materials

2. Add an appropriate amount of water to the pot and bring to a boil

3. Reduce the heat to low and gently beat in the eggs

4. Add the wolfberry

5. When the egg yolk is solidified, add the fermented glutinous rice

6. Add a little sugar

7. The pot is ready

Tips

1. After the eggs are slightly set, shake the pot to avoid sticking to the bottom;

2. Be sure to add less or no sugar, because the fermented glutinous rice itself is relatively sweet. Adding too much will not only make it too greasy, but will also cause discomfort. Good for health.