Wash cowpea and cut into sections. Mince ginger, mince garlic, and cut dried pepper into sections. Pour an appropriate amount of oil into the pot, heat the oil to 70%, add cowpea and fry until slightly burnt, and take out. Leave the bottom oil in the pot, add ginger and garlic, pepper and dried pepper and stir-fry until fragrant. Add cowpea, stir well, add light soy sauce 1 spoon, half a spoon of salt and half a spoon of chicken essence, stir well, and take out.

Making ingredients: beans, dried peppers, ginger, garlic, pork belly, cooking oil, lobster sauce, soy sauce, edible salt, sugar, chicken essence, soy sauce, steamed fish and lobster sauce.

Prepare a handful of beans, then prepare three dried peppers, a small piece of ginger, pork belly and five cloves of garlic, and then prepare a proper amount of lobster sauce, soy sauce, edible salt, sugar, chicken essence, soy sauce and steamed fish lobster sauce according to your own taste. Finally, just prepare a little more cooking oil.

Soak the prepared beans in a big pot for about 20 minutes. After soaking, let's clean them 1~2 times. After cleaning, take them out to drain the water, put them on a chopping board, cut them into long sections about three centimeters, put them in a bowl for later use, and then rinse the prepared dried peppers a little, chop them up, and cut them up.

Wash the pork belly first, then cut it into thin slices, then cut it into long strips, and finally cut it into small dices. If it is not easy to cut, you can freeze the pork in the freezer of the refrigerator first. This makes it easier to cut into small pieces. After cutting, put it on a plate for later use.

After the beans are fried, we pour out most of the oil, then leave a small amount of oil, add diced meat and fry until it changes color. After the diced meat changes color, let's put the lobster sauce in and stir-fry, and then add ginger, garlic and dried pepper to stir-fry until fragrant. After the fragrance comes out, start seasoning, add a spoonful of soy sauce, half a spoonful of edible salt, appropriate amount of sugar, chicken essence and soy sauce, and then stir fry evenly.

Then put the beans in and stir-fry, then add some steamed fish and black bean oil and stir-fry. After about 60 seconds, add some bright oil, then stir-fry evenly, and then you can put them out of the pan and put them on the plate. A particularly delicious dry stir-fried beans is finished.