Composition of scallop: the edge of scallop, white cylinder, yellow shell, nothing else.

When cleaning, if the scallop surface is dirty, you can use a toothbrush dipped in water to brush off the sediment and impurities, and then rinse it with clear water. Then stick a sharp knife to one side, cut off the grain inside the shell (that is, the meat column that controls the opening and closing of the shell) and open it. Next, you can directly cut off the Yaozhu and wash it! Then soak it in water. The intestines in the back burst at the same time. Take it to soak when you see it clearly! You can wash it on one side when you use it. If it is inside, black and green are mostly scallop yellow, black is not guaranteed, and orange and red are scallop seeds. Also called ointment. . It's delicious.

You can make a taste. If it is fragrant and soft, it is scallop yellow.

I am very responsible to tell you: except sandbags, all the body parts of scallops can be eaten, which will not be dangerous to health. . Unless you are allergic to seafood. I don't have a picture!