Mutton rib soup can have a variety of ways to match, in addition to the use of ribs, can also be put into the yam Angelica wolfberry, so that this one nourishing nutritious soup health value is higher, the following is introduced to the delicious mutton rib soup practice.

A, yam lamb chop soup

Ingredients:

Lamb chops, yam.

Accessories:

scallions, ginger, angelica, wolfberries, salt, chicken essence, vinegar.

Practice:

1, lamb chops clean, pot of boiling water, put lamb chops blanch, remove the blood on it; (I blanch lamb chops chunks, and then cut)

2, put lamb chops, chopped. The onion, ginger cut into pieces, wolfberry and angelica wash. Then the mutton chops, and these materials are put into the pot belly pot, plus a sufficient amount of cold water, began to boil soup. (I added 4 tablespoons, because I want more soup). Turn on high heat, wait for the water to boil, change to low heat, slowly simmer for 2 hours. During this period, put a little vinegar, vinegar can go to the lamb's stink, but also can accelerate the bones of the calcium penetrate into the soup;

3, the yam peeled, cut into hobnail pieces. Then soak in water with a little salt. This is not easy to change color;

4, lamb chop soup stew. Sheng out part of the soup and meat (leave all other accessories in the original large pot), put it into a small pot, then add the yam, add salt and a little chicken essence. Simmer for another 10 minutes, and the yam will be silky. (Using the original soup, without adding a little water)

Second, the ingredients

lamb chops, white radish, salt, monosodium glutamate (MSG), ginger, peppercorns, star anise, cumin

1 processing lamb chops.

Wash the lamb chops chopped into sections and control the water. It can be washed several times to wash the blood, and then controlled dry for use.

2 Prepare the seasoning.

Wash the ginger and flatten it, then put it into a seasoning packet or gauze with washed peppercorns, star anise, cumin, etc. Seal it and set aside.

3 Cook the soup on the pot.

Fill the pot with more cold water, put the lamb chops and seasoning packet and then boil on high heat, wait until boiling, use a spoon to remove the blood foam.

4 Add white radish.

Wash the white radish, cut into semicircular slices, and put it into the lamb chop bone broth about 1 hour after it boils.

5 Put in salt, monosodium glutamate and so on.

Put the white radish after the lamb chop soup and cook for about 10 minutes, add the right amount of salt, monosodium glutamate, you can turn off the fire, served on a plate to start enjoying the delicious it.