Tools / raw materials:

Vinegar, salt, knife, lye, cornmeal, scissors.

1, we have to tripe over the water and fish out dripping with vinegar, rubbed with salt. Turn the tripe over and over and over again rubbing, so that you can remove a lot of mucus and dirt, in addition to repeated rubbing once rinsed with water. This method can be repeated two to three times.

2, you need to cut the tripe into small pieces into the pot, while heating while scraping with a knife. Knowing that the tripe will be cooked soft, the tripe fish with water rinse can be.

3, prepare a pair of scissors, cut the tripe, evenly smeared with lye, rub repeatedly for three minutes with water rinse. Then use coarse salt with flour and rub repeatedly for three minutes can be.

4, the tripe cut open, rinse with water to remove the flavor liquid. To the tripe into the cornmeal inside the rub, and so the stomach liquid impurities removed almost, rinse.

5, add salt and vinegar rubbing sterilization, rubbing hard for three minutes to rinse with water.