Begonia flower is a common name for setting dishes. Begonia is a Rosaceae plant. It blooms from April to May every year. Its flowers are white, and some are pale pink, which is very suitable for setting dishes and has the role of embellishment. Begonia flowers can be cultivated as family ornamental potted plants at ordinary times, so that they can be picked and put on the plate at any time.

2. rosemary

Rosemary, also known as the dew of the sea and Ai Ju, belongs to Labiatae, and its leaves are often used to set dishes. In addition to setting vegetables, rosemary leaves can also extract essential oils. Rosemary has high requirements on the environment, which is suitable for growing in a warm environment, and has a high demand for water during its growth.

3, mint leaves

The leaves of mint leaves are also often used to set tableware. Mint leaves, also known as mint (Mentha haplocalyx), belong to Labiatae plants, which are produced in northern and southern regions of China and mostly grow in humid environment near water. People sometimes add some mint leaves when cooking, which has the effect of removing fishy smell.

4. Hydrangea

Hydrangea, also known as hydrangea and hydrangea, belongs to Saxifragaceae. Flowers bloom from June to August every year, and the flowers are large and full, with high ornamental value. Hydrangeas come in many colors, such as red, pink and blue. It is often used as a tableware flower in hotels, which can make food more colorful.

5. Trollius chinensis

It is a semi-prostrate or recumbent perennial plant. Plant height 30cm-70cm. The basal leaves are long-handled, pentagonal and trifoliate, and the secondary lobes have a few lobules and sharp teeth. Flowers solitary or 2-3 cymes, 5 petals, 8 sepals-19, yellow, ovoid obovate or obovate, petals as long as sepals, long and narrow.