Instruments:

Leeks, soy sauce, chili oil, pepper, chicken essence, vinegar, garlic, pepper, sesame oil, sesame seeds

Practice:

1, leeks clean, cut in half, you can also cut three sections, garlic peeled and crushed spare.

2, pot of boiling water, water open into the leek section blanching for 5 minutes, fish out of the water, put into a container standby.

3, in turn, in the container add sugar, vinegar, soy sauce, chili oil, pepper, chicken essence, mix well, drop a little sesame oil, sprinkle with the right amount of sesame seeds can be eaten.

Scrambled eggs with leeks

Ingredients:

Leeks, scallions, eggs, salt, chicken broth, cooking oil

Practice:

1, leeks clean, cut into lengths of size 3 to 4 centimeters, eggs into a container, add a little salt to beat and spare.

2, the pot of oil into the onion stir-fried flavor, pour into the beaten eggs, scrambled sheng out standby.

3, the pan in the burning oil, oil temperature 4 into the heat, into the cut leeks, add salt, chicken broth, stir fry evenly, add just scrambled eggs, stir fry evenly over high heat.

4, 2 to 3 minutes can be out of the pan, be sure to pay attention to the fire, do not fry the leeks old.

Chives box

Instruments:

Flour, boiling water, leeks, eggs, vermicelli (cooked), shrimp, salt, white pepper, sesame oil

Practice:

1, flour, add boiling water and kneaded into a softer dough, placed on one side of the cover with plastic wrap molasses for half an hour.

2, pot of boiling water into the vermicelli cooking soft, fish out with cool water to cool, and then cut into small pieces of spare.

3, leek clean, dry water, cut into small pieces.

4, the pot of oil, shrimp stir incense out of the standby, beaten eggs into the pan fried broken, out of the standby.

5, vermicelli, shrimp and leeks poured into a larger container, add sesame oil, add salt, white pepper and mix well.

6, molten flour into the same size of a few small pieces of dough, will be a dough with a rolling pin rolled into a pancake, in the upper part of the pancake evenly on the filling, it will be under the upward fold, the edge of the press firm, a finished, and then repeat the same steps.

7, pan brush a little oil, put the wrapped leek box, first cook until one side of the shape, and then cook to the other side.

8, cook until both sides of the golden brown can be out of the pot, delicious leek box is ready.

Roasted leeks

Instruments:

Leeks, salt, cumin, chili powder, pepper, cooking oil, white sesame seeds

Practice:

1, leeks clean, pot of boiling water, water open into the leeks blanch, quickly fished out, dry water.

2, two or three leeks put together and rolled up, and then with a toothpick through, so that they wear together.

3, on the leeks evenly brushed with a layer of oil, the top sprinkled with salt, cumin powder, pepper, white sesame seeds.

4, preheat the oven 180 degrees, bake about 3 minutes to serve. In addition to the oven in eating barbecue can be the same way.

Leek egg cake

Instruments:

Eggs, leeks, salt, chicken

Practice

1, leeks clean, dry water, cut into small pieces and spare.

2, the eggs into the container beaten, will cut the leeks into the container, add salt chicken essence, mix well.

3, pan oil, oil temperature 7% hot pour into the egg mixture, turn the pan, so that the egg mixture evenly spread in the pan.

4, fry on low heat until one side of the egg mixture solidified turn over and fry to the other side, fry until both sides of the golden can be out on the plate.