1. As for the list of ingredients: Usually the ingredients needed to cook curry include beef, potatoes, carrots and so on, which are of different sizes and textures. Using low heat can make the process of cooking curry more even and gentle, which is conducive to the full cooking of various ingredients and the even penetration of flavors. At the same time, low heat can prevent burning or cooking paste in the process of cooking curry.
2. Preparation steps: In the process of cooking curry, first use high heat to melt the curry block, and then turn to low heat to cook all the ingredients together slowly. This will allow the flavors of the various ingredients to fully integrate and the aroma of the curry to better evaporate. Especially during the simmering process, the low heat can make the curry's flavor more intense.
Overall, using low heat to cook curry can better regulate the speed of cooking, so that the flavors of various ingredients can be fully integrated, and at the same time, it can also prevent burning or cooking paste. The curry cooked this way has a stronger flavor and richer texture.