1. Wash the clams with clear water and drain for later use.

2. Put the dried red lychee, medlar and clam into the pot and add appropriate amount of water.

3. After boiling, add yellow wine and boil again.

4. Simmer on low heat for about 20 minutes.

5. Finally, add a proper amount of rock sugar, stir well and boil again.

After completing the above steps, the sweet and delicious red plum clam wine will be brewed, and you can adjust it according to your personal taste.