cold radish skin

main ingredient

1 radish

auxiliary material

1 spoon of salt, 2 spoons of soy sauce, 1 spoon of sugar, appropriate amount of balsamic vinegar

1 spoon of minced garlic, appropriate amount of sesame oil

Steps of cold radish skin

1. Remove the head and tail of radish after washing. Peel it slowly in circles like peeling an apple.

4. Marinate the cut radish skin with salt for about 15 minutes, and then pour out the salted water directly.

5. Mix soy sauce, sugar, balsamic vinegar, minced garlic and Chili sauce.

6. mix well and marinate in the refrigerator for more than four hours, and then you can eat it.

Tips

1. The radish must be salted and drained, so that the radish will be crisp.

2. Personally, I think radishes should be marinated to taste delicious, and they can be kept longer if they are not in a hurry.