Main course: Steamed ribs with yuba
Side dishes: Steamed towel gourd with shrimp and garlic.
Main course: Wuchang rice
Beverage: jasmine tea
Fruit: Guangxi fragrant pear
Today's main course: Steamed ribs with yuba.
Ingredients: ribs, yuba, onion, ginger and garlic.
Seasoning: soy sauce, soy sauce, oyster sauce, soy sauce, sugar and starch.
Exercise:
1. Soak the yuba in warm water, and soak the ribs into small pieces to remove blood.
2. Add 1 spoonful of soy sauce, half a spoonful of soy sauce, 1 spoonful of oyster sauce, 1 spoonful of soy sauce and half sugar, 1 spoonful of starch, onion, ginger slices and garlic foam to the ribs, and marinate them evenly for 20 minutes.
3. Squeeze the dried yuba to lay the bottom, and steam the ribs for 30 minutes.
Today's side dish: steamed towel gourd with shrimp and garlic
Ingredients: loofah, garlic, shrimp.
Seasoning: salt
Exercise:
1. Peel the loofah and cut it into small pieces for use.
2. Stir-fry garlic and shrimp in hot oil.
3. Put the towel gourd, shrimp and garlic into a bowl, add salt and steam for 20 minutes.