Usually, the glutinous rice cake will be cooked by steaming it in a pot for about ten minutes. Steaming glutinous rice cake is also relatively simple. We only need to prepare a bowl and spread a layer of rock sugar on the bottom, and then put the glutinous rice cake into it. Place in a bowl and put into a pressure cooker with water for steaming.

Ciba is a food widely popular in southern my country. It is made from glutinous rice. If we want to make glutinous rice ourselves, we need to prepare an appropriate amount of glutinous rice and soak it in water for a day, so that it can be fully absorbed and the taste will be better when cooked.

Then put the glutinous rice into the pot and steam it, then prepare a stone trough and put the glutinous rice into it and beat it with a stone hammer. After we beat the glutinous rice into a mud shape, then put it into the pot. Place the glutinous rice on a bowl sprinkled with glutinous rice flour, knead it into a ball and let it dry.

The specific method is as follows:

1. Clean the glutinous rice in a basin and set aside. Add more water (it is used to cook glutinous rice, so a little more) in a large pot and heat it to boil. , add the reserved glutinous rice and cook it casually. Remember, the glutinous rice cannot be cooked like rice, otherwise it will become thin.

2. Separate the cooked glutinous rice from the rice soup. Drain the excess water from the glutinous rice, and steam the glutinous rice in a wooden rice steamer.

3. Pour the steamed glutinous rice into a bag or trough, beat it continuously with a wooden hammer, roll and beat until the glutinous rice all sticks into a ball and is ready

4. Pour the beaten glutinous rice dough into a clean container, and evenly knead the glutinous rice into fist-sized glutinous rice balls with your hands. Place each glutinous rice dumpling a little apart to avoid sticking (the glutinous rice is still hot at this time, so It will stick)

5. It is best to eat it while it is hot. It tastes better when dipped in soybean and brown sugar powder. The cooled glutinous rice cake needs to be heated to eat, otherwise it will be hard.