1, first wash the beef and cut it into meat, the size is according to personal preference.

2. Then marinate with cooking wine, cut the onion and ginger for later use, fill the pot with water, boil the dried pepper until it becomes soft, take it out, and chop the pepper into powder.

3, then put pepper and star anise to fry out the fragrance, put the meat and stir-fry until the meat is cooked, pour salad oil on a large fire and pour 50% hot pepper powder and stir-fry.

4. Stir-fry ginger for ten minutes, add onion and stir-fry for five minutes, add beef and stir-fry for five minutes, then add sweet noodle sauce or bean paste, stir-fry for a few minutes, turn off the fire, add chicken essence, cool thoroughly and add peanuts to serve.