Steaks include filet mignon, rib-eye steak, sirloin steak, T-bone steak, short ribs, upper brain steak, tendon steak, etc.

1. Filet mignon: Filet mignon is also called tender beef fillet and is the top part of the steak. It is the tenderest cut of meat from the rib of beef (beef tenderloin), and filet mignon has very little fat. Friends who like to eat lean meat can choose this steak. But because it is the top cut of steak, it is naturally the most expensive among steaks.

2. Rib-eye steak: Rib-eye steak is also called rib-eye steak. It is a very common classic steak on Western tables. The rib eye steak is both fat and lean. Suitable for frying or grilling, the rib-eye steak will taste like butter.

3. Sirloin steak (beef tenderloin): Sirloin steak is also called sirloin steak. It is beef tenderloin, with a white tendon on the outside of the meat. The overall toughness of sirloin steak is stronger than that of rib eye steak, and it also has a more buttery flavor than rib eye, and sirloin steak is very chewy. Friends with good teeth can choose it first.

4. T-bone steak: T-bone steak is also called T-bone steak. It is a mixture of meat taken from the inner and outer ribs of the beef back. It is a mixture of sirloin steak and filet mignon. body. T-bone steak is defined by the bone, and the meat is measured on both sides of the steak. The one with more meat is sirloin, the one with less meat is fillet.

If you want the chewiness of sirloin and the tenderness of filet, then you can choose T-bone steak. T-bone steak is suitable for medium rare or medium rare.

5. Beef short ribs: Beef short ribs are the meat on both sides of the beef ribcage. Beef short ribs have more fat and are suitable for grilling or braised. It is worth noting that beef short ribs also have a good flavor when cooked well, so friends who like cooked meat can choose it.

6. Top brain steak: The meat of top brain steak is soft and delicate, evenly fat and thin. It is the meat from the back and neck of the cow. It tastes similar to rib eye steak. Like rib-eye steak, it's great for pan-frying or grilling.

7. Tendon steak: Tendon steak is also called oyster meat. It is the meat from the shoulder blade of the beef. Because it tastes very similar to oysters, it is called oyster meat. The ribs in the middle of the tendon steak taste very crispy, which is the most attractive charm of the tendon steak.