1, raw materials: octopus, garlic, onions, green onions, green and red peppers, oyster sauce, soy sauce, red soy sauce, salt, sugar, pepper.

2, onion, green and red pepper slices.

3, octopus blanch for a minute, add ginger and onion wine to deodorize.

4, blanched octopus fished out over cool water.

5, after the cool water octopus add a spoonful of Jinzhuang Yipinxian, half a spoonful of braised soy sauce, a spoonful of sugar, white pepper marinade 3-4 minutes.

6, hot pot of oil, add onions and garlic sautéed, add octopus stir fry, then add onions green and red peppers, sauté until the onions become transparent.

7, add a spoonful of oyster sauce, a spoonful of sugar and stir fry evenly.