you don't need to blanch the red cabbage moss before frying it.

ingredient: 35g of red cabbage moss.

Accessories: appropriate amount of oil, salt, garlic and oyster sauce.

the method of frying red cabbage moss

1. Fresh red cabbage moss.

2. Wash the pieces by hand and prepare some garlic.

3. The garlic is fried in the pan to taste.

4. Add the cauliflower and stir-fry for a while.

5, add the right amount of salt.

6. stir-fry the appropriate amount of oyster sauce evenly.

7. plate loading.