1, frozen conch with shell should be thawed first, after thawing. Soak the sediment. Add water to the pot, add conch and add salt. Bring it to a boil over low heat, and let it boil for a few minutes. Take a little horseradish, add a little delicious, and stir slowly and evenly with chopsticks. Add a proper amount of flavor and mix well. Insert the conch with chopsticks, pick out the conch meat and dip it in horseradish juice.