Horn of the melon practice of the family:

A, shrimp fried horn of the melon

With: horn of the melon, shrimp, ginger, garlic, green onions, chicken powder, chopped chili.

Practice steps:

1, angle gourd washed and cut into thin wire; shrimp washed and dried with kitchen paper moisture to be used; ginger shredded, garlic peeled and diced, scallions cut flowers.

2, hot pan oil, into the ginger, garlic, shrimp, small fire will be stir-fried.

3, into the angular melon wire, turn the fire will be stir-fried soft.

4, into the appropriate amount of chopped chili pepper stir fry.

5, add the right amount of 'salt, chopped green onion, a little chicken powder can be stir-fried well.

Two, Angle melon cake

With ingredients: Angle melon, eggs, carrots, salt, pepper, green onions.

Practice steps:

1, a horn melon, a piece of carrot, chopped.

2, add flour, an egg, salt, pepper, green onion and mix well.

3, under the frying pan fried on it.

Three, fried melon balls

With: melon, flour

Practice steps:

1, melon washed, peeled and wiped into a shredded, chopped into puree.

2, add flour, salt, pepper, paprika, dry onion noodles (individuals can be based on their own taste preferences) stir, you can add a little water or soy sauce, (the batter is not too thin).

3, the oil is 80% hot put pills, small to medium heat slowly fry a five or six minutes, the color will slowly become darker, see the deep yellow on it, like to eat spicy or eat with chili sauce.

Four, the corner of the melon egg dumplings practice

1, eggs with a little salt, beat well, with oil slippery scattered.

2, the angle melon wash, wipe silk, slightly chopped some, sprinkle some salt, clutching out the soup do not.

3, the egg, angle melon silk, and together, add a handful of shrimp, thirteen spices, fine salt, soy sauce, chicken essence, and into the filling.

4, wrapped dumplings.

Fifth, the angle melon scrambled eggs

Materials: angle melon 1 egg 3 salt wine moderate

Practice:

1, the angle melon cut in half, and then cut into slices.

2, the eggs beaten, add appropriate amount of water, cooking wine.

3, the pot into the right amount of oil, with medium heat, the oil to 6 hot, gently pour into the egg, and stir with a spatula, the egg solidified out of the spare.

4: Heat a small amount of oil in a wok and stir-fry the chopped capers in the wok.

5, when the angle melon fried soft, pour into the scrambled eggs, stir fry for 1 minute, into the salt seasoning can be.