2, practice: beef washed and cut into small pieces, put the pressure cooker. Add just enough water to cover the beef. Add onion, ginger, garlic, pepper, dashi, dried chili, thirteen spices, soy sauce, cooking wine, salt.

3, cover the pot, high heat stew 10 minutes, will boil, jet. After the jet, turn to medium heat, 15 minutes to turn off the heat. Turn off the fire to cool, put in the refrigerator for half a day can be.