How to make it: First, soak the bought chicken feet in clear water, because the chicken feet are generally frozen now, and the ice on the surface of the chicken feet can be melted when soaking.
Clean the soaked chicken feet, and then you can cut off the nails on the chicken feet with scissors. If you don't care too much, you can leave out this step.
After preparing chicken feet, we took out a pot, poured some water into it, and then added three slices of ginger and two spoonfuls of cooking wine. After the fire boils, put the chicken feet into the fire to boil, and then simmer for two minutes on medium heat. After cooking, take out the chicken feet and put them in the kitchen. Drain the water on the paper first.
At this time, we take out another pot and pour in the right amount of cooking oil. When the oil temperature reached 70%, we put chicken feet into the pot one by one and began to fry.
In the process of frying chicken feet, first use a big fire, then use a small fire, so that the skin on the surface of chicken feet will become tight, and then we fry the surface of chicken feet with a small fire and start to emit small bubbles. Then we can turn off the fire.
Take out the fried chicken feet and soak them in hot water for about two hours. After two hours, you can see that the soaked chicken feet have absorbed water and started to swell and soften slowly. Then we take out a bowl, put it in, two spoonfuls of soy sauce, two spoonfuls of oyster sauce and one spoonful of sugar, mix it with salt and stir it evenly with chopsticks for later use.
We are preparing a wok, adding a proper amount of minced garlic and Jiang Mo, and then adding a spoonful of lobster sauce and a proper amount of dried peppers. After frying, you can pour our fried chicken feet in, then stir them a few times, add some water, and it won't pass the chicken feet.
Pour in the seasoning we prepared. After the fire boils, change to medium heat, cover and cook for about 20 minutes, then change to high heat, collect soup, and finally sprinkle some chopped green onion as decoration when cooking.
If you want to save trouble, you can also steam the fried chicken feet in a pot, mainly a steamer, and then pour in the seasonings we have prepared, and you can take them out in about half an hour. This is also a very grand event.
This simple tiger skin chicken feet has been made. Because chicken feet are fried and soaked in warm water, chicken feet will have a nice layer of tiger skin, which tastes fragrant and tender after frying, especially tasty and chewy!
A perfect tiger skin chicken feet is finished.