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What is the difference between Ovaltine and cocoa powder
The taste and type of Cola Cao and Ovaltine are similar and many people compare them. Many people are confused, which is better, Cola Cao or Ovaltine? About, which is better, Cola Cao or Ovaltine? The difference between Cola Cao and Ovaltine. 5.com editor to answer for you one by one!

Which is better, Cola Cao or Ovaltine

Which is better, Cola Cao or Ovaltine? It depends on personal preference, because the ingredients and flavor of these two products are different, it also depends on personal preference, right? Cola Cao and Merlot have a stronger cocoa flavor, and Ovaltine has a creamier and sweetest flavor. Cola Cao is a Spanish brand with cocoa as the main ingredient. Ovaltine is a Swiss brand, contains malt, and is not the same product as Cola Cao. Miroku is made by Nestle, but I always feel that it is not strong enough, and Nestle always guarantees only basic quality. Le Koufu domestic, ingredients are also malt and cocoa, long time no drink, do not evaluate.

Which is better, Cola Cao or Ovaltine? The difference between Cola Cao and Ovaltine

Cola Cao Ovaltine Merlot difference

1, Ovaltine (Ovaltine): from the European country of Switzerland, it is a famous drink, it contains a variety of nutrients: barley malt, milk and eggs. In recent years, the composition of a small amount of cocoa powder, but the basic purpose of Ovaltine is still adhere to the use of unprocessed natural ingredients.

2. Colacao: A nutritious food brewed with milk, processed from natural ingredients such as skimmed cocoa powder, cane sugar, and grains (wheat flour, wheat extract, and kola nut extract powder).

3, Miroku: is a chocolate malt nutritional drink from Nestle in Switzerland. Its unique chocolate malt flavor is pure and tangy; it contains a variety of vitamins and minerals, as well as a built-in energy-E formula that helps make good use of nutrients.

Which is better, Cola Cao or Ovaltine? Difference between Cola Cao and Ovaltine

Benefits of drinking hot cocoa to the body

1, improve memory: Columbia University has done experiments, so that 37 experimental participants aged 50-69 years old in three months every day to drink cocoa powder containing 900mg of flavonoids. The experiment showed that a large number of flavonoids in cocoa can effectively improve the function of the dentate gyrus of the brain (memory loss-related part). In addition, although the sample size of the experiment was small, this alone resulted in an improvement in the memory test scores of the participants, which is quite impressive. Cocoa also has caffeine in it, which also improves one's concentration level and memory.

2, strengthen the ability to resist stress: cocoa polyphenols can inhibit the hormone secretion due to stress, enhance the ability to resist stress. The unique bitter flavor of cocoa is due to the presence of a component called theobromine, which has the effect of regulating autonomic nervous system. And the regulating effect is long-lasting and can keep people in a relaxed state, so for those who suffer from stress, cocoa is definitely a powerful drink.

3, to help eliminate fatigue: According to James Madison University research shows that, in terms of muscle recovery after exercise, low-fat chocolate milk (in the milk to add sweet and cocoa flavored drinks in general), and to help eliminate fatigue after exercise compared to high-carbohydrate beverages, has the same or even better results. Cocoa beans and chocolate contain polyphenols that are known to inhibit feelings of stress and reduce the production of activated charcoal. The chocolate content in cacao nibs helps to eliminate fatigue, and the proteins and minerals in dairy products also help muscle repair to a great extent.

Which is better, Cola Cao or Ovaltine? Difference between Cola Cao and Ovaltine

4, help to lose weight: Cocoa is high in nutritional value, for weight loss, beauty and health benefits. Moreover, cocoa is a good drink to endure hunger, the amount of daily diet is naturally reduced, the barriers to weight loss "eat less" this one will be solved. The beauty of dieting while drinking sweet cocoa is that there is no pressure and it is easy to stick to it.

5, improve constipation: cocoa is a healthy drink, its benefits have many aspects, drink to see how? Among them, cocoa in the unique polyphenol substances on the constipation has improved. The polyphenol here is lignin, which, like food fiber, makes fecal matter larger and increases the number of intestinal probiotics.

6, improve the cold: Speaking of improving the symptoms of fear of cold, the first thought is ginger, in fact, cocoa in this regard is also very effective oh! According to Morinaga fruit company's survey shows that ginger can quickly let the temperature rise, but also fell very quickly, and cocoa, then, can let the temperature of the slow rise or fall. Therefore, if you drink hot cocoa, you can maintain your body temperature for a longer period of time and feel warm. Cocoa also improves blood circulation in the endings of the limbs (the endings of the hands and feet), so if you are afraid of cold hands and feet, it is super recommended.

Which is better, Cola Cao or Ovaltine? The difference between Cola Cao and Ovaltine

7, beauty and skin care effects: acne, spots, skin aging is the cause of a substance known as reactive oxygen species. Stress, ultraviolet rays, smoking can cause excessive generation of active oxygen, which is said to cause adverse effects on the skin, but also induces the generation of cancer cells. The polyphenols in cocoa have the effect of removing reactive oxygen species.

8, to prevent influenza: cocoa contains polyphenols can prevent the influenza virus into the body. After investigation, the flu vaccine people who drank cocoa compared to those who did not drink, drink cocoa people natural immunity has been enhanced. Although this is a survey based on the premise of vaccination, we can probably expect cocoa to have a better preventive effect on the flu virus.

9, prevention of tooth decay: compared with oolong tea and green tea, cocoa bean ingredients for the inhibition of dental caries streptococcus has a better effect. Experiments have proved that in the prevention of tooth decay, dark chocolate is more effective than milk chocolate. Since ancient times, cacao beans have been recognized as having medicinal properties and are also capable of boosting antimicrobial immunity.