1, prepare:beef, pepper, garlic, cooking wine, chili, starch, egg white.

2, cut the beef into slices, beef with cooking wine marinade.

3, this time to deal with peppers and chili peppers, peppers into the pan, small fire slightly heated until the peppers become dry and fragrant, turn off the fire to cool and crushed into powder.

4, the dried chili peppers chopped, the more crushed the better, will be cut into garlic minced garlic standby.

5, take the egg white and add the beef, then add the starch, add the garlic, pepper, chili pepper, add a few times to slowly grasp. Cover with plastic wrap, put in the refrigerator, marinate for about 1 hour.

6, you can wear a skewer, or directly shabu-shabu, you can also fry and eat oh.