spring onion
tofu
sesame oil
salt
monosodium glutamate
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How to mix shallots with tofu?
Put salt in the water, boil it, then add tofu and cook it a little.
Cut the shallots into small pieces, and cut the tofu into small cubes after cooking.
Put monosodium glutamate and sesame oil on the cut tofu and sprinkle with chopped green onion.
A simple home-cooked cold dish, but it is deeply loved by my baby. He often clamors for cold tofu. Nutritional tofu with simple ingredients and simple seasoning.
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Materials?
tofu
1 box
spring onion
3 pieces
light soy sauce
1 spoon
vinegar
1 spoon
oyster sauce
Half spoon
salt
1 spoon (seasoning spoon)
sugar
1 spoon (seasoning spoon)
sesame oil
2 scoops
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How to mix shallots with tofu?
Prepare the ingredients, and cut the shallots into chopped green onions.
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Tofu is taken out of the box and put into a dish. First, a knife is drawn vertically in the middle, and then several knives are cut horizontally. This is convenient for the later taste.
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Let the tofu stand for ten minutes after cutting. The tofu will overflow some of its own water and pour out the tofu water. If you don't let it stand and pour out the water, it will affect the taste if you put the seasoning directly.
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Mix sauce: put all seasonings into a bowl with chopped green onion and mix well. Chopped green onion must be mixed with seasonings to stimulate the fragrance of chopped green onion.
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Pour the mixed seasoning juice directly on the tofu that has crossed the knife, and you can eat it. Because the tofu water has been filtered before, it will not come out again after pouring the seasoning juice.
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? Tips
1, you can cut off the four corners at the bottom of the tofu box first, so that it is easy to take out a complete piece of tofu.
2, tofu must be scratched several times, and let stand for ten minutes, which can not only filter out the tofu water, but also facilitate the final taste.