Main Ingredients

Water-whipped Ginkgo Fungus

150g

Lotus Seed

30g

Lily

30g

Accessories

Jujubes

20g

Icing Sugar

25g

Steps

1. Prepare the ingredients, soak the silver fungus in advance, soak for more than 2 hours, cut out the yellow root,

2. Lily lotus seed wash, soak for a while, you can also not soak, it is easier to cook

3. Jujubes wash and soak for 10 minutes, rinse

4. Rock sugar can be adjusted according to their own taste, like sweet can be increased

5. Electric pressure cooker Add water, add silver fungus

6. Add lily, lotus seeds, jujubes and rock sugar, press the porridge button, I use the silver fungus, steamed rice steamed, easier to eat gelatin. Did not steam the appropriate increase in time, to cook a little more, usually about 30 minutes, in order to cook out the nutrition.

7. After the electric pressure cooker decompression, you can open the lid, boiled very soft and smooth