Fried peanuts are a common dish, which is a kind of appetizer and a snack after dinner. Peanut, also known as "ground fruit", as a nutritious food, contains a lot of fat, calories and protein, and also contains vitamin b 1, magnesium, potassium, copper, zinc and iron. Every100g of peanuts contains water 12%, protein 26g, fat 50g and carbohydrate 20g. If you eat peanuts for a long time, it can nourish and tonify. Because of the abundant nutritional content in peanuts, it is called "longevity fruit" among the people, and it is also called "plant meat" like soybeans. The nutritional value of peanuts is higher than other food crops and can be compared with that of eggs.

Fried peanuts are also the most common way to eat peanuts. After being fried in hot oil, peanuts taste delicious and crisp, which makes people never tire of eating them, especially as a side dish with wine, which is really suitable. For the production method of oil peanut, let's share it in detail first.

Fried peanuts

Ingredients: 500g peanut, 0/000g edible oil (actual consumption is 0).

Seasoning: refined salt10g, four or five star anise, and more than a dozen prickly ash.

-production method

1. Add1000g of cooking oil to the pot, then directly add 500g of peanuts, heat with low fire, and slowly fry, but the fire should not be too big.

2. After the oil temperature gradually increases, add star anise and pepper, continue to fry slowly, and try to control the fire, so as not to overheat.

3. At this time, we should observe the color change of peanuts, and turn off the fire when we see that the color of peanuts is darker and the shape of peanuts is slightly larger.

4. Take out the fried peanuts, filter the oil, sprinkle with refined salt to taste when it is hot, and then shake the container filled with peanuts to make the refined salt and peanuts evenly wrapped, so as to complete the production of fried peanuts.

This is the simplest way to fry peanuts, which saves time and effort, and the fried peanuts taste good. Most importantly, the method is very simple.

Some technical skills and answers to questions in the production process of fried peanuts.

★ Why should peanuts be cooked in cold oil?

Answer: Peanuts are put into the pot with cold oil, so that the peanut and the oil temperature can be raised synchronously, and the situation that the peanut skin is burnt and the inside is not ripe will not occur due to the hot oil entering the pot.

★ Why do you want to fry slowly with a small fire?

Answer: Only by slow frying with a small fire can peanuts be heated evenly, and peanuts can mature slowly with the increase of oil temperature, so that the fried peanuts will be attractive in color and crisp in taste.

★ Why do you use1000g of cooking oil, but it is really 0 consumption?

A: Although we use a lot of cooking oil to fry peanuts, it seems to be a waste. In fact, don't worry too much, because we won't waste a drop of oil, but it will increase the oil slightly. This is because peanuts are rich in oil, and after high-temperature frying, peanuts themselves will ooze oil, so we not only don't waste oil, but also harvest some extra peanut oil.