Tiger dish got its name because it is made of pepper, coriander and other cold dishes. It is spicy and fierce, like a tiger, and can't be resisted. However, it's hot enough, so tiger dishes are very popular all over the country.

The specific method of this dish is:

Take a handful of coriander and wash it. One onion, cut from the middle and cut into sections. Deep-fry peanuts, and let them cool for later use. Cut into filaments, and put less if you don't like spicy food. Add sesame oil, salt and monosodium glutamate to the above things and mix well. Simple and delicious, it is a good appetizer and a good wine.

Pig-killing dish was originally a kind of stew eaten in rural areas of Northeast China every year when it was close to the end of the year to kill pigs. In the past, people didn't have the conditions to pay attention to any ingredients and seasonings. They just cut the freshly killed pork into large pieces and put them in a pot, add water and salt, then cut sauerkraut into it while cooking, and then pour the blood sausage into the pot to cook it. When serving, a plate of meat, a plate of sauerkraut, a plate of blood sausage, and some of them are combined. Now I think it's fun and popular to eat like this.